Greek Lemon Potatoes Recipe

User Reviews

5.0

174 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 30 mins

  • Servings

    6 servings

  • Calories

    381 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    Greek

Greek Lemon Potatoes Recipe

Nolan Clark
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These crispy, golden Greek lemon potatoes with just a hint of tangy lemon, will transport you right to the Mediterranean. They are the perfect side dish for your dinner.

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Ingredients

Servings
  • 1 cup chicken stock
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 4 garlic cloves minced
  • 2 tsp dried oregano
  • 2 tsp fine sea salt
  • 2 Tbsp unsalted butter to dot the top
  • 3 lbs Yukon gold potatoes cut into quarters or 1-inch thick wedges
  • 1 Tbsp parsley finely chopped for garnish
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Instructions

  1. Preheat the oven to 400 ̊F. In a 9x13" casserole dish, add olive oil, lemon juice, chicken stock, garlic, oregano, and salt and stir to combine.
  2. Add sliced potatoes and toss to coat in the pan sauce, then spread them evenly in the pan (the potatoes won’t be fully submerged and that’s ok). Dot the tops of the potatoes with butter.
  3. Bake at 400 ̊F for 70-80 minutes or until fork-tender. Stir a couple of times through baking to coat the potatoes in the pan juices. By the end of the baking time, most of the liquid will be absorbed except for the oil. If you love crisp edges on the potatoes, broil for 3-4 minutes to brown the tops of the potatoes.
  4. Remove from the oven and toss to coat in the pan sauces. You can serve the potatoes right out of the casserole dish or transfer them to a platter and drizzle some of the pan sauce over the top. Garnish with finely chopped parsley.

Nutrition Information

Show Details
Serving 1serving Calories 381kcal (19%) Carbs 42g Protein 6g (12%) Fat 22g (34%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 0.2g Cholesterol 10mg (3%) Sodium 802mg (33%) Potassium 1021mg (29%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 189IU (4%) Vitamin C 50mg (56%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 381 kcal

% Daily Value*

Serving 1serving
Calories 381kcal 19%
Carbs 42g
Protein 6g 12%
Fat 22g 34%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 802mg 33%
Potassium 1021mg 22%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 189IU 4%
Vitamin C 50mg 56%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

174 reviews
Excellent

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