3 Ingredient Light Chocolate Mousse Made with Greek Yogurt

Name: 3 Ingredient Light Chocolate Mousse Made with Greek Yogurt
Prep time: 10 min
Total time: 3 h 10 min
Yield: 4 small dessert cups (3-4 ounces)
Ingredients: 7 ounces dark chocolate; 2/3 cup whole milk; 3 ounces low fat Greek yogurt

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Prep Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 10 mins
Servings
4 small dessert cups (3-4 ounces)
Course
Dessert
Cuisine
Mediterranean

3 Ingredient Light Chocolate Mousse Made with Greek Yogurt

Samara Cline

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An easy and lighter 3 -ingredient chocolate mousse made with Greek yogurt.

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Ingredients

Servings

7 ounces dark chocolate 200 grams
2/3 cup whole milk 160 grams
3 ounces low fat Greek yogurt 160 grams

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Instructions

Take out milk and yogurt from the refrigerator.
Melt chocolate in a double boiler. Be careful not to overheat.
Whip milk with yogurt until it becomes frothy.
Add chocolate gradually to yogurt-milk mixture and blend quickly. You should have a uniform color.
Empty in small glasses or bowls (it will be a bit liquidy) and keep in refrigerator for at least 3 hours before serving.