Greek Marinated Asparagus with Croutons and Whipped Feta

For the Croutons:

• 2 large cups bread of choice cut into large chunks
• 3 tbsp. olive oil
• 1 tbsp. garlic powder
• 1 tbsp. onion powder

For the Whipped Feta:

• 1 cup vegan or regular feta
• 1/2 cup greek yoghurt or vegan yoghurt
• 1 tbsp. olive oil
• pinch of salt and pepper

For the Asparagus:

• 1 large bunch of asparagus dead ends and tips trimmed/cut off
• 1 large Walla Walla Onion roughly chopped
• 3 garlic cloves pressed or whole (press them once baked)
• The skin of 1 large lemon cut into lengthwise, skinny strips
• Juice of 1 lemon
• 1 tsp sea salt
• 1/2 tsp black pepper

Toppings:

• top with more olive oil salt, pepper and lemon zest!