Vegan Greek Meatballs with Whipped Feta and Creamy Orzo

For the Meatballs:

• 396 gram 14 oz of your choice of vegan meat substitute
• 3/4 cup finely chopped sweet white onion
• 3 large garlic cloves finely chopped
• 2 tbsp. olive oil
• 1/2 cup bread crumbs
• 3 tbsp. oat milk
• 1 tsp oregano
• 1 tsp umami spice optional, I used Trader Joe's
• 1 tsp. sea salt
• 1 tsp Fresh cracked pepper
• handful fresh dill finely chopped

For the tomato Salad:

• 2 cups cherry tomatoes halved
• 1/2 tsp sea salt
• handful fresh oregano finely chopped
• 2 tbsp. olive oil

For the Orzo:

• 1 1/2 cups dry orzo

For the Whipped Feta:

• 1 cup vegan feta
• 1 tbsp. lemon juice
• 1 tbsp. olive oil
• 1/4 tsp cracked pepper