Greek Mediterranean Lentil Salad
User Reviews
5
2 reviews
Excellent
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Prep Time
10 mins
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Cook Time
25 mins
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Servings
2 -4
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Course
Side Dish, Main Course, Salad
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Cuisine
Mediterranean, Greek, Vegan
Greek Mediterranean Lentil Salad
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 cup lentils dry
- 1 garlic clove
- 1 bay leaf
- 1 ½ cup cherry tomato
- 1 orange or grapefruit cut in chunks
- ½ onion diced
- ½ cup parsley chopped, fresh
- 3 tablespoons extra virgin olive oil plus more for drizzling, brand Biolea
- 1 ½ tablespoons red wine vinegar you can also use lemon instead
- salt as needed
- black pepper as needed
Instructions
- In a medium pot add the lentils, 2-3 cups water, the garlic clove cut in half and 1 bay leaf. Bring to a boil and than reduce heat and simmer for about 25 minutes until soft (but not mushy). Add water as needed. Drain and remove bay leaf and garlic and rinse with cold water. Set aside.
- Cut the cherry tomatoes in half, dice the onion, cut the orange in bite size pieces and chop the parsley. Add all the vegetables, fruit and parsley to the lentils and toss gently.
- Make the dressing by mixing the olive oil and vinegar with a dash of salt and pepper.
- Add dressing to salad. Mix gently, cover with plastic wrap and let the salad chill (overnight preferably).
- When ready to serve drizzle a bit of olive oil and add salt and pepper as needed.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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