Greek Omelette with Feta and Mint
User Reviews
5
4 reviews
Excellent
-
Prep Time
2 mins
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Cook Time
5 mins
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Total Time
7 mins
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Servings
1 omelette
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Course
Breakfast
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Cuisine
Mediterranean, Greek
Greek Omelette with Feta and Mint
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This delicious Greek omelette filled with chunks of feta cheese and aromatic mint is perfect for any meal.
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Ingredients
- 3 egg
- 2 tablespoons milk
- salt a pinch
- mint fresh, chopped, about a handful
- 2 tablespoon feta cheese crumbled
- 1/2 teaspoon olive oil
- black pepper
Instructions
- In a bowl beat the eggs with all the ingredients except the olive oil.
- Heat (low heat) the olive oil in a heavy medium sized pan.
- Add the egg mixture making sure it spreads evenly on the whole pan.
- Let it cook untill it starts to get solid but still liquid on top.
- Carefully fold in half with a rubber spatula.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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