Greek Potato Salad
User Reviews
5.0
6 reviews
Excellent
Greek Potato Salad
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Greek Potato Salad is an easy, healthier potato salad with a Greek vinaigrette dressing, feta cheese, black olives, and tomatoes, perfect for a picnic.
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Ingredients
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon white sugar
- 2 teaspoons Greek seasoning or make your own, divided
- 1/2 teaspoon coarse salt or to taste, divided
- 1/2 teaspoon ground black pepper or to taste, divided
- 12 red potatoes
- 1/2 cup black olives
- 1/2 cherry tomatoes sliced in half
- 1/2 cup crumbled Feta cheese
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Instructions
- Make the Greek Vinaigrette by combining oil, vinegar, lemon juice, sugar, half of Greek seasoning, and half of salt and pepper. The vinaigrette can be done a day ahead.
- Drizzle potatoes with oil and sprinkle with salt and pepper, and Greek seasoning; toss to coat. Grill potatoes, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until tender.
- Place in a large bowl. Add the black olives and tomatoes. Pour the vinaigrette over the tomatoes. Toss to coat. Sprinkle with feta cheese. Serve salad warm or cold.
Nutrition Information
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Calories
326kcal
(16%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
440mg
(18%)
Potassium
1466mg
(42%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
104IU
(2%)
Vitamin C
28mg
(31%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 440mg | 18% |
| Potassium | 1466mg | 31% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 28mg | 31% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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