Greek Quinoa

Name: Greek Quinoa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: ½ cup of quinoa; 1 cup of chicken broth; 1 clove of garlic; ¼ tsp dried oregano; 1 tbsp fresh parsley; ¼ cup of kalamata olive; ¼ cup of red and yellow grape tomatoes; 1 tbsp red onion; 2 tbsp feta cheese; Sea Salt and Freshly Cracked Pepper

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Course
Side Dish
Cuisine
Greek

Greek Quinoa

Kian Meyer

Report

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

½ cup of quinoa
1 cup of chicken broth
1 clove of garlic minced
¼ tsp dried oregano
1 tbsp fresh parsley chopped
¼ cup of kalamata olive sliced
¼ cup of red and yellow grape tomatoes sliced in half
1 tbsp red onion diced finely
2 tbsp feta cheese
Sea Salt and Freshly Cracked Pepper to taste

Add to Shopping List

Instructions

Cook the quinoa in a large saucepan with the chicken broth, minced garlic, and dried oregano, per package instructions.
Once the quinoa is ready, add the parsley, kalamata olives, grape tomatoes, red onion, feta cheese, sea salt, and freshly cracked pepper, to taste.
Toss until evenly mixed then serve immediately. Enjoy.