Spinach Quinoa Salad With Balsamic And Feta

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5.0

9 reviews
Excellent

Spinach Quinoa Salad With Balsamic And Feta

This spinach quinoa salad with balsamic vinaigrette is quick and simple to make, making it the perfect quick dinner or hearty lunch. For easy meal prep, you can prepare all components ahead of time and enjoy them throughout the week.

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Ingredients

Servings

Vinaigrette

  • 2 Tbsp olive oil 30 mL
  • 1 Tbsp balsamic vinegar 15 mL
  • 1 clove garlic minced
  • 1 tsp honey 5 g

Salad

  • 1/2 cup quinoa 90 g
  • 1/2 tsp salt
  • 2 large eggs
  • 6 cups spinach or mixed greens
  • 1 avocado diced
  • 4 oz feta cheese diced
  • 1 red bell pepper seeded and diced
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Instructions

  1. Vinaigrette: Whisk together all vinaigrette ingredients.
  2. Quinoa: Bring 1 cup water to a boil. Add quinoa and salt, then reduce heat to a simmer. Cook for 10 to 15 minutes or until the water is all absorbed. Fluff with a fork and set aside.
  3. Eggs: Bring a medium saucepan of water (enough to cover eggs) to a boil. Carefully add eggs and cook for 6 minutes and 30 seconds. Drain the water and add cold water to the pan to cool the eggs. Dry and peel eggs.
  4. Assemble: Toss spinach with balsamic vinaigrette. Add quinoa, avocado, feta, and red bell pepper and toss to combine. Top with halved soft-boiled eggs.

Notes

  • Storage: Leftovers of this salad should be kept seperate in airtight containers. These will keep for 4 days in the fridge and you can assemble them when ready to eat.

Nutrition Information

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Serving 1serving (1/4 recipe) Calories 378kcal (19%) Carbohydrates 24.9g (8%) Protein 12.8g (26%) Fat 26.9g (41%) Saturated Fat 8.3g (42%) Cholesterol 118mg (39%) Sodium 683mg (28%) Potassium 728mg (21%) Fiber 6.3g (25%) Sugar 4.8g (10%) Calcium 170mg (17%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 378 kcal

% Daily Value*

Serving 1serving (1/4 recipe)
Calories 378kcal 19%
Carbohydrates 24.9g 8%
Protein 12.8g 26%
Fat 26.9g 41%
Saturated Fat 8.3g 42%
Cholesterol 118mg 39%
Sodium 683mg 28%
Potassium 728mg 15%
Fiber 6.3g 25%
Sugar 4.8g 10%
Calcium 170mg 17%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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