Greek Lemon Potatoes Recipe

User Reviews

4.9

111 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    181 kcal

  • Course

    Side Dish

  • Cuisine

    Greek

Greek Lemon Potatoes Recipe

Greek Lemon Potatoes have a tangy flavor with a hint of garlic. They are an easy roasted potatoes recipe that goes well with so many dinners. If you love lemon then you will LOVE these lemon potatoes!

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Ingredients

Servings
  • 4 4 medium Russet potatoes cut into wedges (see notes)
  • ¾ ¾ cup fresh lemon juice from 3 lemons
  • ¼ ¼ cup olive oil + 2 tablespoons divided
  • 2 2 teaspoons sea salt
  • 1 1 teaspoon each: pepper and oregano
  • 2 2 cloves garlic finely minced
  • Optional: a pinch of red pepper flakes
  • ¼ ¼ cup minced parsley
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Instructions

  1. Preheat your oven to 425 degrees.
  2. Place the potatoes, lemon juice, ¼ cup of the olive oil, salt, pepper, oregano, garlic, and red pepper flakes to a large baking dish and toss to coat.
  3. Roast the potatoes for 30 mintues then toss and roast them again for another 20-30 minutes, or until the pan is dry and the potatoes have started to brown. For extra color on the potatoes, drizzle them with the remaining 2 tablespoons of oil then broil for 5-7 mintues. (see notes)
  4. Sprinkle the potatoes with the parsley and serve right away.

Notes

  • To make potato wedges, quarter the potatoes. I prefer to cut each of the wedges in half so the pieces are smaller. This recipe will work with both large and small wedges.
  • If you cannot broil with your baking dish, you can transfer the potatoes to a sheet pan and broil them that way.

Nutrition Information

Show Details
Serving 1 serving = ⅛ of the recipe Calories 181kcal (9%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 588mg (25%) Potassium 484mg (14%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 165IU (3%) Vitamin C 18mg (20%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 181 kcal

% Daily Value*

Serving 1 serving = ⅛ of the recipe
Calories 181kcal 9%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 588mg 25%
Potassium 484mg 10%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 165IU 3%
Vitamin C 18mg 20%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

111 reviews
Excellent

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