Greek Souvlaki Beef Kabobs
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
17 mins
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Servings
4
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Calories
287 kcal
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Course
Main Course
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Cuisine
Mediterranean
Greek Souvlaki Beef Kabobs
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Beef tenderloin kabobs are seasoned with classic Greek flavors including oregano, garlic and lemon juice to create these tender and juicy beef kabobs.
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Ingredients
- 4 8 ounce beef kabobs
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 3 cloves garlic (minced)
- 1 tablespoon dried oregano
- 1 tablespoon dried mint
- 2 teaspoons kosher salt
- ½ teaspoon chili flakes
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Instructions
- Line kabobs in a large baking dish in a single layer.
- Whisk together marinade (olive oil through chili flakes) and drizzle over the beef kabobs.
- Marinate the kabobs for 30 minutes, rotating once, or up to overnight.
- To cook, pre-heat grill or broiler on high heat.
- Grill or broil kabobs for 8-12 minutes, rotating once halfway through the cooking process. Let rest for 8 minutes before serving.
Nutrition Information
Show Details
Calories
287kcal
(14%)
Carbohydrates
7.9g
(3%)
Protein
28.2g
(56%)
Fat
15.9g
(24%)
Saturated Fat
5.4g
(27%)
Polyunsaturated Fat
10.5g
Cholesterol
75mg
(25%)
Sodium
1250mg
(52%)
Fiber
5.5g
(22%)
Sugar
0.2g
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 7.9g | 3% |
| Protein | 28.2g | 56% |
| Fat | 15.9g | 24% |
| Saturated Fat | 5.4g | 27% |
| Polyunsaturated Fat | 10.5g | 62% |
| Cholesterol | 75mg | 25% |
| Sodium | 1250mg | 52% |
| Fiber | 5.5g | 22% |
| Sugar | 0.2g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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