Greek Steak Salad Pita Pockets
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Greek Steak Salad Pita Pockets
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This Greek Steak Salad Pita Pocket recipe is a tasty simple dinner. Perfect for a cool summer dinner or lunch! Customize, as desired.
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Ingredients
for the steak marinade-
- 1/2 cup light olive oil
- 2 tablespoons white vinegar
- 1 tablespoon balsamic vinegar
- 1 large clove garlic minced
- salt & pepper to taste - I used about 1 tablespoon salt and 1/2 tablespoon pepper
- 1 teaspoon ground thyme
- 2 teaspoons dried oregano
- 2 bay leaves
- 3 pounds sirloin steak or any other steak that is good for grilling
for the salad-
- 1 whole english cucumber diced
- 3 medium sized tomatoes diced
- 1/4 whole red onion sliced thinly
- 1/2 cup feta cheese crumbles
for the salad dressing-
- 4 tablespoons light olive oil
- 2 tablespoons white vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon sugar
- salt & pepper to taste
- 6 whole pita pockets
- parsley for garnish
Instructions
- In a large plastic food storage bag, combine all ingredients for the marinade. Place meat inside bag, seal and move around to coat meat in marinade. Refrigerate for at least 2 hours.
- An hour before grilling, remove meat from fridge.
- Preheat grill to medium high heat.
- Dice up veggies for salad and place into a large bowl. Toss in cheese. In a small bowl, stir all ingredients together for salad dressing. Pour dressing over veggies and stir to coat. Refrigerate until ready to serve.
- Place meat on grill and cover. Cook about 7 minutes per side or until done to your liking. {My meat was thick so, I cooked mine a little bit longer.} While meat is cooking, wrap pitas in foil and place on the grill to warm. Remove meat from the grill to a clean plate and cover with foil to let meat rest. Slice meat thinly against the grain and place on serving platter. Remove salad from fridge. Remove pitas from the grill.
- To serve, cut pita in half and open up pocket. Place in slices of warm steak, greek salad and top with more feta cheese and parsley if desired.
Nutrition Information
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Calories
765kcal
(38%)
Carbohydrates
38g
(13%)
Protein
58g
(116%)
Fat
41g
(63%)
Saturated Fat
10g
(50%)
Cholesterol
149mg
(50%)
Sodium
575mg
(24%)
Potassium
1085mg
(31%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
629IU
(13%)
Vitamin C
10mg
(11%)
Calcium
204mg
(20%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 765 kcal
% Daily Value*
| Calories | 765kcal | 38% |
| Carbohydrates | 38g | 13% |
| Protein | 58g | 116% |
| Fat | 41g | 63% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 575mg | 24% |
| Potassium | 1085mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 204mg | 20% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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