Greek Steak Salad Pita Pockets

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  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 35 mins

  • Servings

    6 servings

  • Calories

    765 kcal

  • Course

    Lunch

  • Cuisine

    Greek

Greek Steak Salad Pita Pockets

This Greek Steak Salad Pita Pocket recipe is a tasty simple dinner. Perfect for a cool summer dinner or lunch! Customize, as desired.

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Ingredients

Servings

for the steak marinade-

  • 1/2 cup olive oil light
  • 2 tablespoons white vinegar
  • 1 tablespoon balsamic vinegar
  • 1 large garlic minced, clove
  • salt to taste - I used about 1 tablespoon salt and 1/2 tablespoon pepper
  • black pepper to taste - I used about 1 tablespoon salt and 1/2 tablespoon pepper
  • 1 teaspoon thyme ground
  • 2 teaspoons oregano dried
  • 2 bay leaf
  • 3 pounds sirloin steak or any other steak that is good for grilling

for the salad-

  • 1 English cucumber diced, whole
  • 3 tomato diced, medium sized
  • 1/4 red onion sliced thinly, whole
  • 1/2 cup feta cheese crumbled

for the salad dressing-

  • 4 tablespoons olive oil light
  • 2 tablespoons white vinegar
  • 1/2 teaspoon oregano dried
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • salt to taste
  • black pepper to taste
  • 6 pita bread whole pockets
  • parsley for garnish

Instructions

  1. In a large plastic food storage bag, combine all ingredients for the marinade. Place meat inside bag, seal and move around to coat meat in marinade. Refrigerate for at least 2 hours.
  2. An hour before grilling, remove meat from fridge.
  3. Preheat grill to medium high heat.
  4. Dice up veggies for salad and place into a large bowl. Toss in cheese. In a small bowl, stir all ingredients together for salad dressing. Pour dressing over veggies and stir to coat. Refrigerate until ready to serve.
  5. Place meat on grill and cover. Cook about 7 minutes per side or until done to your liking. {My meat was thick so, I cooked mine a little bit longer.} While meat is cooking, wrap pitas in foil and place on the grill to warm. Remove meat from the grill to a clean plate and cover with foil to let meat rest. Slice meat thinly against the grain and place on serving platter. Remove salad from fridge. Remove pitas from the grill.
  6. To serve, cut pita in half and open up pocket. Place in slices of warm steak, greek salad and top with more feta cheese and parsley if desired.

Nutrition Information

Show Details
Calories 765kcal (38%) Carbohydrates 38g (13%) Protein 58g (116%) Fat 41g (63%) Saturated Fat 10g (50%) Cholesterol 149mg (50%) Sodium 575mg (24%) Potassium 1085mg (23%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 629IU (13%) Vitamin C 10mg (11%) Calcium 204mg (20%) Iron 6mg (33%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 765 kcal

% Daily Value*

Calories 765kcal 38%
Carbohydrates 38g 13%
Protein 58g 116%
Fat 41g 63%
Saturated Fat 10g 50%
Cholesterol 149mg 50%
Sodium 575mg 24%
Potassium 1085mg 23%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 629IU 13%
Vitamin C 10mg 11%
Calcium 204mg 20%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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