Greek Strapatsada

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    365 kcal

  • Course

    Breakfast

  • Cuisine

    Greek

Greek Strapatsada

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 2 tbsp olive oil
  • 2 shallot finely chopped
  • 1 garlic finely chopped, clove
  • 4 tomatoes chopped) (about 275g, ripe
  • 4 egg beaten
  • 2 tbsp parsley finely chopped, fresh
  • 1/4 cup feta cheese crumbled
  • salt
  • black pepper

Instructions

  1. In a deep frying pan over a moderate/medium heat, heat the olive oil until just hot. Add the shallot and garlic and fry gently for 3-4 minutes until lightly golden and soft.
  2. Add the tomato and stir. Let them sizzle then simmer for 4-5 minutes to reduce the liquid.
  3. Pour in the egg and add the parsley and season generously with salt and pepper. Stir well then leave the eggs for 20-30 seconds, then stir again. Stir for 2-3 minutes more to ensure the eggs are fully cooked. Remove from the heat.
  4. Serve direct from the pan with the feta cheese crumbled on top along with a little more fresh parsley.
  5. Serve with plenty of bread (either crusty loaf or pita breads).

Nutrition Information

Show Details
Calories 365kcal (18%) Carbohydrates 16g (5%) Protein 17g (34%) Fat 27g (42%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 14g (70%) Trans Fat 0.04g (2%) Cholesterol 344mg (115%) Sodium 357mg (15%) Potassium 828mg (18%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2942IU (59%) Vitamin C 41mg (46%) Calcium 184mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories 365kcal 18%
Carbohydrates 16g 5%
Protein 17g 34%
Fat 27g 42%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 0.04g 2%
Cholesterol 344mg 115%
Sodium 357mg 15%
Potassium 828mg 18%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 2942IU 59%
Vitamin C 41mg 46%
Calcium 184mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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