Greek Style Baked Zucchini Chips
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Course
Appetizer
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Cuisine
Mediterranean, Greek
Greek Style Baked Zucchini Chips
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 large zucchini about 7-8 inches (20 cm)
- 2 Tablespoons olive oil
- 1/2 cup hard dry breadcrumbs
- 1/4 cup grated parmesan
- 1 tablespoon chopped mint
- 1 tablespoon chopped parsley
- 2 teaspoons chopped dill
- pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven at 450 degrees F (230 degrees Celsius)
- Wash zucchini and cut in 1/4 of an inch (about 1/2 cm) slices.
- Place zucchini in a large bowl and add the olive oil. Mix well so that all the slices are covered with the olive oil.
- In another bowl mix the breadcrumbs, parmesan, mint, parsley, dill, salt and pepper.
- Cover a large pan with aluminum foil and brush with a bit of olive oil (I dab a napkin with some olive oil and spread it on the pan).
- Dip each zucchini slice in the breadcrumb mixture, pressing so that the bread crumbs stick and place on the pan in 1 layer.
- Bake for about 30 minutes.
- Serve right away accompanied by some Greek yogurt or tzatziki to get the "Greek Taverna" effect.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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