Greek Style Vegetarian Pasta Recipe
User Reviews
4.7
28 reviews
Excellent
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
3 -4
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Cuisine
Mediterranean, Vegan
Greek Style Vegetarian Pasta Recipe
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This vegetarian pasta recipe is incredibly easy to make and inspired by my love for everything Greek. The perfect comfort food!
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Ingredients
- 1 tbsp. olive oil
- 300 g spaghetti
- 1 red onion chopped or sliced, small
- 1 parsley you can use whatever herbs you have on hand!, large handful; fresh
- 1 1/2 -2 cups zucchini grated
- 1/2 cup kale chopped, or spinach
- 1 to mato salted and cubed
- 1/3 cup cherry tomato if you're not using tomato above, or use 1 1/2 cups of cherry tomatoes
- 1/3 cup Artichoke chopped, marinated
- 1/3 cup sundried tomatoes chopped
- 3 garlic pressed, large cloves
- 1/3 cup Parmesan Cheese of choice
- 1 tbsp. vegetable stock paste Better Than Bouillon brand
- 2 tbsp. nutritional yeast
- 1/2 tsp salt sea salt
- 1/2 tsp black pepper fresh
- 1/2 tsp red pepper flakes chili
- coconut milk 200 mL, half a 400 mL can
- 3 water additional needed cups
- 3 tbsp. lemon juice
Instructions
- Into a wide, deep pot add all your ingredients apart from your lemon juice.
- Bring your pot to a boil then simmer on low for around 30 minutes with the lid on.
- As your pasta cooks keep an eye on it, gradually add extra water if needed to ensure proper cooking and to avoid burning.
- Before serving, hit it with some lemon and more spinach or kale!
- That’s it – you can thank me later!
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
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