Prosciutto and goat cheese croissant sandwich
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
2
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Calories
450 kcal
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Course
Lunch
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Cuisine
Mediterranean
Prosciutto and goat cheese croissant sandwich
Description
The sandwich begins with croissants sliced and lightly toasted for a crisp, buttery base. A handful of peppery arugula adds freshness and bite, followed by slices of savory prosciutto which lend depth and saltiness. Soft goat cheese is spread on the opposite croissant half, and it can be softened further under a broiler to enhance its creaminess.
Balsamic figs are prepared by simmering fresh quartered figs with orange juice, sugar, and balsamic vinegar until the liquid reduces to a sticky glaze. These figs provide a fruit-forward sweetness that contrasts the saltiness of prosciutto and the tangy richness of goat cheese.
When assembled, the sandwich offers a variety of textures from the flaky croissant, tender figs, and creamy cheese, complemented by the peppery arugula. It works well as a light lunch or a refined snack.
If fresh figs are not accessible, fig jam or preserves can be used as a substitute with slightly different texture but similar fruity sweetness.
Ingredients
For the balsamic figs
- 4 oz figs fresh
- 2 tablespoon orange juice
- 1 tablespoon sugar
- 1 teaspoon balsamic vinegar
For rest of sandwich
- 2 croissants
- 1 handful arugula rocket
- 4 lices prosciutto approx, or more, if you wish
- 2 oz goat cheese approx, soft
Instructions
To make balsamic figs
- To make the balsamic figs, cut off the end stem from each fig then cut into quarters top to bottom.
- Mix the orange juice, sugar and vinegar in a small pan and add the figs. Stir so that the sugar dissolves, bring to a boil and simmer for around 15 minutes so that the liquid becomes sticky.
- Transfer to a container and set aside to cool. These can be made ahead and stored in the fridge for a few days.
To make sandwich
- When ready to make sandwich, cut open the croissant through the middle and lightly toast it.
- Put a handful of arugula on one side, topped with slices of prosciutto and pieces of fig. On the other side, carefully spread some goats cheese (it may be hard as it's crumbly, but do as best you can). You can gently toast the cheese side under the broiler/grill so that it softens.
- Put the two pieces together and enjoy.
Notes
- Fresh figs are preferred for the balsamic glaze, but fig preserves or jam can replace fresh figs if unavailable.
- Lightly toast croissants to add crispness and warmth without overwhelming the tender fillings.
- Softening the goat cheese under a broiler melts it slightly for easier spreading and a creamier texture.
- Balsamic fig mixture can be prepared ahead and stored refrigerated for up to a few days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 45g | 15% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 61mg | 20% |
| Sodium | 480mg | 20% |
| Potassium | 301mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 1070IU | 21% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 97mg | 10% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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