Greek Tacos

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    491 kcal

  • Course

    Main Course

  • Cuisine

    Greek

Greek Tacos

These Greek Tacos are anything but boring - filled with ground turkey with spinach and topped with hummus, feta, and lots of veggies. Give your Taco Tuesday some excitement!

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Ingredients

Servings
  • extra virgin olive oil
  • 1 lb ground turkey
  • 1 teaspoon dried oregano
  • 10 oz frozen spinach (thawed and excess water squeezed out)
  • 8 flour tortillas
  • 8 tablespoons hummus
  • 1 red onion chopped
  • 1 small cucumber chopped
  • 1/2 cup Grape or Cherry Tomatoes halved or quartered
  • kalamata olives (chopped)
  • 1/2 cup feta cheese crumbled
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Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil. Add the turkey and cook, breaking it up as it cooks, until it is browned and cooked through. Add the oregano and the thawed spinach. Reduce the heat to low and let it cook for 2 minutes. Season to taste with salt and pepper.
  2. If desired, heat the tortillas in the microwave or char them over a gas stove.
  3. Assemble your tacos by spreading 1 tablespoon of hummus down the center of each tortilla. Spoon on some of the turkey mixture over, then top with red onion, cucumber, tomatoes, olives and top with feta cheese.

Notes

  • slightly adapted from Mix & Match Meal Planner
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition Information

Show Details
Calories 491kcal (25%) Carbohydrates 42g (14%) Protein 40g (80%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 0.02g Cholesterol 79mg (26%) Sodium 1008mg (42%) Potassium 875mg (25%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 8588IU (172%) Vitamin C 11mg (12%) Calcium 312mg (31%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 491 kcal

% Daily Value*

Calories 491kcal 25%
Carbohydrates 42g 14%
Protein 40g 80%
Fat 19g 29%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 0.02g 1%
Cholesterol 79mg 26%
Sodium 1008mg 42%
Potassium 875mg 19%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 8588IU 172%
Vitamin C 11mg 12%
Calcium 312mg 31%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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