Greek Turkey Meatball Sandwich
User Reviews
5.0
3 reviews
Excellent
Greek Turkey Meatball Sandwich
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This Greek-inspired turkey meatball sandwich is a handful of comfort food! The meatballs include roasted peppers and the meatballs are paired with tomato sauce and tangy feta cheese.
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Ingredients
The meatballs
- 1 ¼ pound lean (93%) ground turkey meat
- 1 roasted bell pepper finely chopped
- ½ medium yellow onion grated
- 2 garlic cloves minced
- ¼ cup chopped flat-leaf parsley
- 1 ½ teaspoons dried oregano
- 1 large egg
- ¼ cup plus 2 tablespoons dried breadcrumbs
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
The rest
- 3 cups marinara sauce (your favorite kind)
- 6 Hoagie rolls preferably whole-wheat
- ¼ cup crumbled myzithra or feta cheese
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Instructions
The meatballs
- Preheat oven to 350 degrees F. Thoroughly coat a large baking sheet with cooking spray.
- In a large bowl, combine ground turkey, roasted red peppers, grated onion, garlic, parsley, dried oregano, egg, breadcrumbs, salt and pepper.
- Mix well to combine. Using a rounded 2 tablespoon portion of the turkey mixture, form meatballs by rolling between the palms of your hands. Place the meatballs on the prepared baking sheet, spacing evenly.
- Mix well to combine. Using a rounded 2 tablespoon portion of the turkey mixture, form meatballs by rolling between the palms of your hands. Place the meatballs on the prepared baking sheet, spacing evenly.
The rest
- In a large saucepan, heat your favorite marinara sauce over medium heat until simmering. Add meatball and stir to coat. Simmer until the sauce thickens slightly, stirring occasionally, about 15 minutes.
- Preheat broiler. Place hoagie rolls on large baking sheet, divide the meatballs and sauce evenly on the bottom halves of the rolls and top each with 1 tablespoon myzithra (or feta) cheese. Broil for about 1 minute, or until the buns are slightly toasted. Serve.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
1sandwich
Calories
337kcal
(17%)
Carbohydrates
31g
(10%)
Protein
26g
(52%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
103mg
(34%)
Sodium
1429mg
(60%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 337kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 26g | 52% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 103mg | 34% |
| Sodium | 1429mg | 60% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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