Turkey Salad Sandwich
User Reviews
5.0
15 reviews
Excellent
Turkey Salad Sandwich
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Delicious leftover turkey salad recipe without mayo! Greek yogurt, cranberries, turkey breast, and some fresh veggies make this turkey salad irresistible.
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Ingredients
- 2 cups cooked turkey breast cubed
- 2 celery stalks diced
- 1 shallot mined
- ½ cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 lemon juice and zest
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup dried cranberries
- ½ cup parsley chopped
- 12 dinner rolls for serving
- lettuce for serving
Instructions
- Add turkey, celery and shallot to a large bowl and mix to combine. Add greek yogurt, Dijon, lemon juice and zest and salt and pepper. Fold until the turkey is evenly coated.
- Fold in cranberries and parsley and divide into dinner rolls with lettuce.
Equipments used:
Notes
- *Nutrition label includes 2 dinner roll sandwiches per serving.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
51g
(17%)
Protein
20g
(40%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
32mg
(11%)
Sodium
641mg
(27%)
Potassium
312mg
(9%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
448IU
(9%)
Vitamin C
17mg
(19%)
Calcium
192mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 20g | 40% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 32mg | 11% |
| Sodium | 641mg | 27% |
| Potassium | 312mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 17mg | 19% |
| Calcium | 192mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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