Greek Watermelon Salad Wedges
User Reviews
4.7
12 reviews
Excellent
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Prep Time
10 mins
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Servings
6 serving
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Calories
250 kcal
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Course
Side Dish, Main Course, Salad, Appetizer
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Cuisine
Mediterranean, Middle Eastern, Turkish, Vegan
Greek Watermelon Salad Wedges
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Not only is this a refreshing watermelon salad to fill up on, it’s also the best salad to your BBQ! Bright, refreshing and super delicious loaded Greek flavors over watermelon wedges.
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Ingredients
- 1/2 watermelon and each slice cut into eight wedges, cut into slices
- 1/2 cup feta cheese crumbled
- 1/3 cup black olives chopped
- 1/2 cup mint leaves
- 1/4 cup red onions thinly sliced
- 1/3 cup Baby tomatoes
- 1/4 cup cucumber sliced
Honey Greek Salad Dressing
- 1 garlic large clove
- 2 teaspoons Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon oregano leaves dried or 1 teaspoon fresh
- 2 tablespoon lemon juice
- 1 tablespoons white balsamic vinegar
- 1/3 cup olive oil extra virgin
- 1/4 teaspoon salt
- pinch black pepper
Notes
- Too delicious to miss out!
- The combination of watermelon and feta is out of this world—An old and classic Mediterranean dish!
- It’s probably the easiest salad you can ever make!
- Cutting the watermelon into wedges allows the salad to be served better, easier and looks more inviting.
- Cutting the watermelon into wedges also preserves the salad and keeps it fresh for an extra two days.
- It has all the flavors of your favorite Greek salad, only sweeter.
- Its drizzled with an awesome Honey Greek Salad Dressing!
- You can play around with the toppings according to what you have on hand or your personal taste!
- It pairs beautifully with anything you’re grilling, or with a light lunch!
- Serves a crowd!
- It needs no knife or fork, you can grab a wedge and eat it like you would eat a pizza slice!
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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