Greek Yogurt Blueberry Waffles with Fresh Blueberry Sauce
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Breakfast
Greek Yogurt Blueberry Waffles with Fresh Blueberry Sauce
Description
Greek Yogurt Blueberry Waffles combine a traditional waffle batter with full-fat Greek yogurt, lending moisture and a slight tang to the waffles. The inclusion of fresh or frozen blueberries folded into the batter adds bursts of fruity flavor. The waffles are cooked on a preheated iron until golden and crispy outside while tender inside, achieving a balanced texture.
The accompanying fresh blueberry sauce is prepared by simmering blueberries with orange juice and maple syrup, then thickened with cornstarch diluted in the remaining orange juice. This sauce adds a warm, fruity topping that complements the subtle tang of the yogurt waffles, enhancing their flavor and moisture.
This dish serves well for breakfast or brunch, offering a satisfying fruit-forward meal. The waffles pair nicely with the fresh sauce, which can also be stored for leftovers or served with other breakfast items.
Ingredients
Greek Yogurt Blueberry Waffles:
- 2 cups all-purpose flour
- 2 baking powder 1/2 teaspoons
- 1/2 teaspoon salt
- 3 Tablespoons granulated sugar
- 1 milk whole, 1/4 cup
- 3/4 cup Greek yogurt full-fat
- 3 egg large, at room temperature
- 1/4 cup unsalted butter melted
- 1 cup Blueberry fresh or frozen (do not thaw first
Fresh Blueberry Sauce:
- 1 cup Blueberry fresh or frozen (do not thaw first
- 1/3 cup orange juice divided
- 2 tablespoons maple syrup
- 1/2 tablespoon cornstarch
Instructions
Greek Yogurt Blueberry Waffles:
- In a large bowl, combine the flour, baking powder salt. and sugar; set aside. In a separate large bowl, whisk together the milk, yogurt, eggs, and butter; stir into dry ingredients just until moistened. Fold in blueberries.
- Using a 3/4 cup measuring cup, scoop batter, and pour onto a preheated waffle iron. Cook until waffle is browned and crispy on the outside, about 5 minutes. Repeat with remaining batter.
- Meanwhile, make your fresh blueberry sauce.
Fresh Blueberry Sauce:
- In a small saucepan, placed over medium-heat, add the blueberries, 3 tablespoons of the orange juice and all of the maple syrup. Bring to a boil. In a small bowl combine cornstarch and remaining orange juice and whisk until smooth; gradually stir into berry mixture. Bring back to a boil and cook, stirring constantly, for about 2 minutes, or until thickened. Serve warm with waffles.
User Reviews
Overall Rating
5
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