Greek Yogurt Frosting
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16
-
Calories
130 kcal
-
Course
Baked Goods
Greek Yogurt Frosting
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This Greek Yogurt Frosting is thick, creamy and packed with protein!
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Ingredients
- 16 ounces light cream cheese (2 packages) at room temperature
- 1 cup vanilla Greek Yogurt
- 4 teaspoons pure vanilla extract
- 2 cups powdered sugar (200 grams)
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Instructions
- In a large bowl, using an electric hand mixer, beat together the cream cheese and yogurt on high speed until fluffy. Add in the vanilla extract, and beat until combined.
- Set the mixer on low speed and gradually add in the powdered sugar until it's well combined. Return to high speed and beat for 2-3 minutes until the frosting is fluffy.
- Enjoy on cupcakes, cake, or a spoon!
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
106mg
(4%)
Potassium
85mg
(2%)
Sugar
18g
(36%)
Vitamin A
156IU
(3%)
Calcium
42mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 106mg | 4% |
| Potassium | 85mg | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 156IU | 3% |
| Calcium | 42mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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