Green Bean Casserole

User Reviews

5.0

78 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    55 mins

  • Servings

    10 servings

  • Calories

    205 kcal

  • Course

    Side Dish

  • Cuisine

    American

Green Bean Casserole

Like the green bean casseroles you grew up with but better, way better! Bacon, garlic, fresh green beans, mushrooms, plus homemade cream of chicken soup elevate this holiday dish to an entirely new, fabulously delicious level! 

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Ingredients

Servings
  • 8 strips thick-cut bacon
  • 2 pounds fresh green beans snapped into 2-inch pieces
  • 1 tablespoon minced garlic 
  • 1 cup sliced mushrooms
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 2 cups French fried onions

homemade cream of chicken soup

  • 6 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1 cup milk
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cracked black pepper

Instructions

  1. Prehate oven to 350 degrees. Prepare the cream of chicken soup. Melt butter in a medium sauce pan. Stir in flour.
  2. Gradually whisk in chicken broth and milk til thickened. Stir in salt, garlic powder, and pepper. Remove from heat and set aside.
  3. Cook bacon til just crisp (reserve the drippings!). Allow to cool slightly, then roughly chop.
  4. Combine green beans, mushrooms, garlic, and bacon drippings in a large skillet. Saute over medium heat for 6-8 minutes.
  5. Stir in bacon, cream of chicken soup, salt, and pepper.
  6. Transfer to a casserole dish. Top with french fried onions.
  7. Cover with foil and bake for 15 minutes. Uncover, bake another 20-25 minutes til green beans are fork-tender and onions are golden brown.

Notes

  • Topping: you can easily swap out the French fried onions for another topping - one of my favorites is panko bread crumbs tossed in a melted butter with a pinch of Italian seasoning. 

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 15mg (5%) Sodium 554mg (23%) Potassium 320mg (9%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 687IU (14%) Vitamin C 13mg (14%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 554mg 23%
Potassium 320mg 7%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 687IU 14%
Vitamin C 13mg 14%
Calcium 74mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

78 reviews
Excellent

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