Green Bean Casserole
User Reviews
0.0
0 reviews
Unrated
Green Bean Casserole
Report
This green bean casserole uses fresh green beans, mushrooms and onions, but still has that classic taste with cream of mushroom soup and crispy onion topping!
Share:
Ingredients
- 2 pounds fresh green beans
- 2 tablespoons salted butter
- 1 pound fresh mushrooms cleaned and sliced
- 1 medium white onion chopped
- 2 cloves garlic minced
- 1 cup whole milk
- one .5 oz can Cream of Mushroom soup
- 2 tablespoons all purpose flour
- one ounce can French fried onions
Instructions
- Preheat your oven to 350 °F. Get out a 9x13 baking pan and lightly coat with butter. Set aside.
- Clean and trim the green beans. In the microwave, steam the green beans until tender crisp, about 3 minutes.
- Run the green beans under cold water to stop them from cooking and set aside.
- Melt the butter in a large skillet and sauté the mushrooms and onions. Once they are cooked, add the minced garlic and continue to cook until fragrant.
- Whisk together the milk, mushroom soup and flour until completely combined and smooth.
- Add the cooked green beans to the skillet. Pour the mushroom soup mixture over the vegetables and stir until coated.
- Spoon the mixture into the prepared 9x13 pan into an even layer. Top with the fried onions.
- Place in the preheated oven and cook for 30 minutes or until bubbly on top.
- Remove and let sit for 5 minutes then serve hot.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
48mg
(2%)
Potassium
480mg
(14%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
919IU
(18%)
Vitamin C
16mg
(18%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 48mg | 2% |
| Potassium | 480mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 919IU | 18% |
| Vitamin C | 16mg | 18% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
