Green Bean Salad

Name: Green Bean Salad
Prep time: 15 min
Cook time: 2 min
Yield: 4 to 6
Ingredients: 1 pound green beans; ½ head radicchio; Scant ¼ cup thinly sliced red onion; honey mustard dressing; 2 ounces goat cheese; 2 tablespoons chopped walnuts; 2 tablespoons sliced almonds; ¼ cup tarragon; Flaky sea salt

User Reviews

5.0

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
4 to 6
Course
Salad
Cuisine
American

Green Bean Salad

Iris Warren

Report

This green bean salad recipe is a refreshing, delicious side dish! If you want to get ahead, make the dressing and blanch the green beans up to 2 days in advance.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound green beans trimmed
½ head radicchio sliced into strips
Scant ¼ cup thinly sliced red onion
honey mustard dressing for drizzling
2 ounces goat cheese
2 tablespoons chopped walnuts
2 tablespoons sliced almonds
¼ cup tarragon
Flaky sea salt

Add to Shopping List

Instructions

Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.
Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.
Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, and tarragon. Drizzle with more dressing, season to taste with flaky salt, and serve.