Green Bean Salad with Feta and Dill Recipe
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Green Bean Salad with Feta and Dill Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb Green bean ends removed, fresh
- 1 tablespoon white wine vinegar
- 1 teaspoon onion yellow onion, Spanish, minced
- 2 1/2 tablespoons olive oil virgin
- 1/4 cup feta cheese crumbled
- 1/2 piece red onion thinly sliced lengthwise
- 1/4 cup dill chopped, fresh
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 3 cups water
Instructions
- Boil water in a cooking pot then put-in the green beans and cook for 5 minutes.
- Turn-off heat and transfer the green beans in a bowl with ice water. This will retain the color and texture of the green beans.
- Make the dressing by combining olive oil, white wine vinegar, Spanish onion, salt, and ground black pepper in a bowl then mix well.
- Toss the green beans on the dressing while adding Feta cheese.
- Transfer to a serving plate and serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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