Green Bean Salad with Mint

Name: Green Bean Salad with Mint
Prep time: 25 min
Cook time: 5 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 cloves garlic; 1/2 cup (3 oz) chopped red onion; 1/2 cup extra-virgin olive oil; 3 tablespoons white balsamic vinegar; 1 tablespoon granulated sugar; 1 teaspoon plus 1 tablespoon table salt; 1/2 cup minced fresh mint; 1 cup (8 oz) diced cherry or grape tomatoes; 2 pounds green beans

User Reviews

5.0

15 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 30 mins
Servings
8 servings
Calories
235 kcal
Course
Salad
Cuisine
Italian

Green Bean Salad with Mint

Iris Warren

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This easy green bean salad combines crisp green beans and cherry tomatoes in a minty vinaigrette. It comes together in just 30 minutes, and is made ahead of time, making it perfect for potlucks and picnics.

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Ingredients

Servings

2 cloves garlic minced
1/2 cup (3 oz) chopped red onion
1/2 cup extra-virgin olive oil
3 tablespoons white balsamic vinegar
1 tablespoon granulated sugar
1 teaspoon plus 1 tablespoon table salt
1/2 cup minced fresh mint plus more for garnish
1 cup (8 oz) diced cherry or grape tomatoes
2 pounds green beans ends trimmed

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Instructions

In a large serving bowl, combine the garlic, onion, oil, vinegar, sugar, 1 teaspoon salt, mint, and tomatoes. Mix well.
Bring a large pot of water to a boil and stir in 1 tablespoon of salt. Fill a large bowl with ice cubes and water. Add the beans to the boiling water and cook until tender, 4 to 5 minutes.
Drain the beans in a colander, then immediately transfer them to the ice bath for 30 seconds to stop the cooking process and help retain their green color. Drain again, then dry the beans on a towel and add them to the marinade. Toss well to combine.
Cover and allow the salad to stand at room temperature for 1 to 2 hours before serving. Sprinkle with fresh mint leaves just before serving.

Notes

Don't overcook your beans--They will continue to soften slightly while marinating, so be sure to blanch them only until they are crisp-tender.
Scaling--This recipe scales well and can easily be doubled or halved, depending on how many people you are serving.
Storage--Store leftovers in a sealed container in the refrigerator for up to 1 day. Remove from the fridge 30 to 60 minutes before serving.

Nutrition Information

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Serving 1portion Calories 235kcal (12%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 3g (15%) Monounsaturated Fat 13g Sodium 403mg (17%) Fiber 5g (20%) Sugar 9g (18%)