Green Beans with Almonds and Caramelized Onions
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
6 -8
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Course
Side Dish
Green Beans with Almonds and Caramelized Onions
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Fresh Green Beans sauteed with caramelized onions, lemon zest, and crunchy almonds.
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Ingredients
- 1/2 large red onion sliced
- 3 Tablespoons salted butter
- 2 Tablespoons olive oil
- 3 garlic cloves minced
- 2 lbs. fresh green beans
- 1 teaspoon salt to taste
- 1/2 teaspoon pepper
- 1 Tablespoon lemon zest
- 1/3 cup almonds chopped
Instructions
- In a large skillet, heat butter and olive oil over medium-low heat. Once melted, add sliced red onion. Saute for 8-12 minutes or until soft and caramelized. Add garlic cloves and cook for 1 minute longer.
- Meanwhile, heat a large pot of water over high heat. Bring to a boil and add some salt. Add green beans and cook for approximately 2-3 minutes depending on how cooked you like the green beans.
- Remove green beans from boiling water and add to skillet. Season with salt and pepper. Continue to cook until the desired doneness.
- Pour over platter and top with lemon zest and almonds. Season to taste.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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