Green Chile Corn Casserole

Name: Green Chile Corn Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: ½ cup unsalted butter; 2 eggs; 1 cup sour cream; 1 14.75-ounce can cream-style corn; 1 cup corn kernels; 1 4-ounce can diced green chiles; 1 cup shredded Mexican blend cheese; ¼ teaspoon salt; 1 8.5-ounce box Jiffy corn muffin mix

User Reviews

4.9

36 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 servings
Course
Side Dish

Green Chile Corn Casserole

Iris Warren

Report

If you love making corn casserole with Jiffy mix, you’re in luck with this Green Chile Corn Casserole! Spruce up the traditional corn casserole with green chiles and cheese. It makes for a delicious and unexpected holiday side dish.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

½ cup unsalted butter (1 stick), melted
2 eggs
1 cup sour cream
1 14.75-ounce can cream-style corn
1 cup corn kernels fresh or frozen (thawed)
1 4-ounce can diced green chiles drained
1 cup shredded Mexican blend cheese
¼ teaspoon salt
1 8.5-ounce box Jiffy corn muffin mix

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat oven to 375°F. Grease a 1 ½ quart baking dish.
In a large bowl, whisk together the melted butter, eggs, and sour cream. Stir in the cream-style corn, corn kernels, green chiles and cheese. Mix to combine. Add the salt and corn muffin mix. Stir until well combined.
Pour the mixture into the prepared baking dish and use a spatula to smooth the top. Bake for 40-55 minutes or until golden brown and the center is set.