Green Chili Burger
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
6
-
Calories
418 kcal
-
Course
Main Course
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Cuisine
American
Green Chili Burger
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This Green Chili Burger is loved by everyone. The combination of the chili's on the cheeseburger makes it the best burger you will ever have.
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Ingredients
For the Burgers:
- 2 pounds lean ground beef
- 1 Tablespoon oil
- 1 1/2 tsp salt
- 3/4 tsp pepper
- 6 hamburger buns
- 6 lices American cheese
For the Green Chile Topping:
- 2 Hatch green chiles or Poblano Peppers
- 1 Tablespoons oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons garlic powder
Instructions
- Preheat the oven to 450 degrees Fahrenheit. Cut each of the poblano peppers in half and remove the seeds. Line a baking sheet with foil and place the poblano peppers cut side down on the baking sheet. Drizzle them with olive oil and season them with salt, pepper, and garlic powder.
- Bake for 15 minutes until the skins of the peppers are blackened slightly. Remove the peppers from the oven and let them cool for 5 minutes. Once you can touch the peppers, remove the skins and dice them into small pieces and set aside.
- Divide the ground beef into 6 even balls (approximately ? lb each). Then form the balls into patties that are approximately 4 inches wide and 1 inch thick. Place the patties in the refrigerator (covered in plastic wrap) while you preheat the grill.
- Preheat the Grill over medium high heat (approximately 450-500 degrees Fahrenheit). Rub oil on the grill grates to prevent the patties from sticking to the grill.
- Place the patties on the grill over direct heat. Season the patties with salt and pepper.
- Cook for 4-8 minutes (flipping the patties halfway through the cook time) depending on how you like your burger cooked (see notes). Use an instant-read meat thermometer to make sure that the burgers are cooked to your preference.
- Place a slice of cheese on each patty to melt and place the buns on the grill and cook for 1 minute until they are browned slightly. Watch them closely so that they do not burn.
- Remove the beef from the grill and place them on a burger. Top with the diced green chiles.
- Serve immediately while warm and enjoy!
Notes
- Here are the internal temperatures needed based on how you like your burgers prepared.
- Rare Burgers – 125 degrees F
- Medium-Rare Burgers – 135 degrees F
- Medium Burgers – 145 degrees F
- Well-Done Burgers – 160 degrees F
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
418kcal
(21%)
Carbohydrates
18g
(6%)
Protein
39g
(78%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
1130mg
(47%)
Potassium
567mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
200IU
(4%)
Vitamin C
0.01mg
(0%)
Calcium
260mg
(26%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 18g | 6% |
| Protein | 39g | 78% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 1130mg | 47% |
| Potassium | 567mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 260mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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