Green Chili Stew with Shrimp and Sausage

Name: Green Chili Stew with Shrimp and Sausage
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 8 serving
Ingredients: ½ cup peanut oil; ½ cup all purpose flour; 1 medium onion; 1 stalk celery; 1 green bell pepper (use 2 jalapenos for spicier); 5 cloves garlic; 3 tablespoons adobo seasonings; salt to taste; 1 pound roasted green chilies; 1 pound Conecuh sausage; 4 cups stock; 1 pound potatoes; 1 pound Shrimp

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings
8
Calories
400 kcal
Course
Main Course
Cuisine
American

Green Chili Stew with Shrimp and Sausage

Winston Rice

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This one-pot green chili stew is loaded with roasted green chilies, hearty potato, smoked sausage, and succulent shrimp, very comforting and delicious.

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Ingredients

Servings

½ cup peanut oil or use a neutral vegetable oil
½ cup all purpose flour
1 medium onion chopped
1 stalk celery chopped
1 green bell pepper (use 2 jalapenos for spicier) chopped
5 cloves garlic minced
3 tablespoons adobo seasonings or use Cajun seasonings for spicier
salt to taste
1 pound roasted green chilies stemmed, seeded, and chopped (I'm using Hatch chiles)
1 pound Conecuh sausage chopped (or use andouille or other smoked sausage)
4 cups stock Use chicken stock, seafood/shrimp stock, or vegetable stock
1 pound potatoes chopped
1 pound Shrimp peeled and deveined

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Instructions

Add ½ cup peanut oil to a large pot and heat to medium heat. Add flour and stir. Cook for 20-30 minutes, constantly stirring, until the roux browns to the color of dark copper. You can stir longer for a darker roux the color of chocolate (this makes a thinner stew but deeper flavor).
Add bell pepper (or jalapeno), onion, celery and garlic. Stir and cook about 5 minutes.
Add the adobo seasoning, salt to taste, roasted green chilies, and Conecuh sausage. Stir and cook for 1 minute.
Add stock and stir. Reduce heat and simmer for 30 minutes to thicken and develop flavor.
Stir in the potatoes and simmer 20 minutes, or until the potatoes are softened to your liking.
Stir in the shrimp and remove from heat. Cover and let the shrimp cook in the residual heat for 5-6 minutes, or until cooked through.
Serve and enjoy.

Nutrition Information

Show Details

Calories 400kcal (20%) Carbohydrates 26g (9%) Protein 10g (20%) Fat 29g (45%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g Monounsaturated Fat 13g Cholesterol 40mg (13%) Sodium 1738mg (72%) Potassium 539mg (15%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 624IU (12%) Vitamin C 51mg (57%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories	400kcal	20%
Carbohydrates	26g	9%
Protein	10g	20%
Fat	29g	45%
Saturated Fat	8g	40%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	13g	65%
Cholesterol	40mg	13%
Sodium	1738mg	72%
Potassium	539mg	11%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	624IU	12%
Vitamin C	51mg	57%
Calcium	48mg	5%
Iron	2mg	11%