Sausage Stew

Name: Sausage Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving
Ingredients: 1 pound smoked sausage; 1 tablespoon olive oil; 2 tablespoons butter; 1 medium onion; 3 sticks celery; 3 medium carrots; 4 cloves garlic; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Italian seasoning; 1 teaspoon paprika; 4 cups beef broth; 1 red bell pepper; 2 Russet potatoes; 1 (14 fluid ounce) can white (cannellini) beans; salt & pepper

User Reviews

5.0

57 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6
Calories
481 kcal
Course
Main Course
Cuisine
American

Sausage Stew

Nina Acevedo

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This sausage stew recipe is hearty, easy to make, and has a tasty mix of vegetables for a flavorful and filling meal! It has only 15 minutes of prep time.

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Ingredients

Servings

1 pound smoked sausage sliced, see note
1 tablespoon olive oil
2 tablespoons butter
1 medium onion chopped
3 sticks celery chopped
3 medium carrots peeled & chopped fairly thin
4 cloves garlic minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1/2 teaspoon Italian seasoning
1 teaspoon paprika
4 cups beef broth
1 red bell pepper chopped
2 Russet potatoes peeled & diced fairly small
1 (14 fluid ounce) can white (cannellini) beans drained
salt & pepper to taste

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Instructions

Add the sausage pieces and olive oil to a pot and sauté over medium-high heat until crispy and nicely browned (about 8-10 minutes), then transfer to a plate.
Add the butter, onion, celery, and carrots to the pot. Cook until the onions are starting to lightly brown (about 8-10 minutes).
Stir in the garlic, tomato paste, Worcestershire sauce, Italian seasoning, and paprika. Cook for 1 minute.
Stir in the broth, bell pepper, potatoes, beans, and add the sausage back to the pot. Increase the heat to high and bring it to a boil.
Reduce the heat to a rapid simmer. Cook, covered (with the lid slightly open), stirring occasionally, for at least 30 minutes or until the potatoes are fall-apart tender, the carrots have softened, and the flavors have had some time to build. Add more broth or water if it looks like the liquid is getting too low. This isn't meant to have as much liquid as a soup would, but feel free to add more than suggested (I would add 1/2 cup at a time).

Notes

To save some prep time, I will start by prepping the sausage, and then I prep the onion, carrots, and celery while it cooks. I then prep the bell pepper and potatoes while the onion/carrots/celery cooks.
What kind of sausage to use? I bought a coil of already cooked Ukrainian sausage. Kielbasa is similar and will work too. You could even used uncooked sausage (like Italian sausage). I'd take it out of the casings and crumble it if going that route.

Nutrition Information

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Calories 481kcal (24%) Carbohydrates 40g (13%) Protein 20g (40%) Fat 27g (42%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 64mg (21%) Sodium 1386mg (58%) Potassium 1210mg (35%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 6175IU (124%) Vitamin C 35mg (39%) Calcium 120mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 481 kcal

% Daily Value*

Calories	481kcal	24%
Carbohydrates	40g	13%
Protein	20g	40%
Fat	27g	42%
Saturated Fat	10g	50%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	64mg	21%
Sodium	1386mg	58%
Potassium	1210mg	26%
Fiber	7g	28%
Sugar	5g	10%
Vitamin A	6175IU	124%
Vitamin C	35mg	39%
Calcium	120mg	12%
Iron	5mg	28%