Green Curry Chickpea and Vegetable Pasta

Name: Green Curry Chickpea and Vegetable Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 tablespoon olive oil; 1/2 cup diced yellow onion; 1 cup diced carrots; 1 cup sugar snap peas; 1 cup canned chickpeas; 3 tablespoons green curry paste; 1 cup canned coconut milk; Kosher salt and fresh ground black pepper to taste; cashews

User Reviews

4.3

9 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
15 mins
Servings
4 servings
Calories
460 kcal
Course
Main Course
Cuisine
Indian, Vegan

Green Curry Chickpea and Vegetable Pasta

Lindsey Herring

Report

A healthy, quick and easy dinner that will be on the table in 15 minutes! A gluten-free, vegan, pasta dish loaded with veggies and plant based protein.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

8 ounces penne pasta, or rotini
1 tablespoon olive oil
1/2 cup diced yellow onion
1 cup diced carrots
1 cup sugar snap peas
1 cup canned chickpeas, rinsed and drained
3 tablespoons green curry paste
1 cup canned coconut milk, whisk before adding to incorporate the coconut cream and water together
Kosher salt and fresh ground black pepper to taste
cashews cilantro, lime wedges and pomegranate seeds for toppings (optional)

Add to Shopping List

Instructions

Cook the pasta until it's al dente.
While the pasta cooks, add the oil to a large skillet over medium-high heat. Add in the onion and carrots, season with salt and pepper and sauté for about 3 minutes. Add in the sugar snap peas and sauté another minute.
Stir in the green curry paste and coconut milk until smooth and combined. Bring the sauce to a simmer then add in the chickpeas and cooked pasta. Stir together until everything is coated in the sauce and warmed through. Taste for seasoning. Serve the pasta topped with cashews, cilantro, pomegranate seeds and a squeeze of lime juice if desired.

Nutrition Information

Show Details

Calories 460kcal (23%) Carbohydrates 59g (20%) Protein 12g (24%) Fat 20g (31%) Saturated Fat 14g (70%) Sodium 151mg (6%) Fiber 7g (28%) Sugar 8g (16%)