Green Curry Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Servings
4
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Calories
438 kcal
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Course
Main Course
Green Curry Recipe
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This Thai green curry recipe is quick and easy and huge on flavor with lots of chicken, green curry paste, peppers, coconut milk perfect seasoning blend.
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Ingredients
- 1 tablespoon olive oil
- 1 pound boneless chicken thighs chopped into bite-sized pieces (chicken breast is good to use as well)
- 2-3 spicy green peppers I used a jalapeno and 2 serrano peppers, though you can use hotter or milder
- 3 cloves garlic chopped
- 1 tablespoon chopped ginger
- 1/4 cup green curry paste
- 13.5 ounces coconut milk 1 can
- 1 cup chicken stock
- 1 tablespoon brown sugar or use palm sugar, if available
- 2 tablespoons fish sauce
- 1.5 cups snap peas
- 1 cup Thai basil chopped
FOR SERVING: Cooked jasmine rice or cooked noodles, spicy chili flakes, fresh chopped basil or parsley
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Instructions
- Heat the oil in a large pan or pot to medium heat.
- Add the chicken and spicy chili peppers and cook for 5 minutes to brown the chicken pieces.
- Add the garlic, chopped ginger and green curry paste and cook for 1 minute, stirring, until the the flavors bloom and you can smell the wonderful curry paste and garlic.
- Add the coconut milk, chicken stock, sugar and fish sauce. Reduce heat and simmer for 15 minutes to let the flavors develop and the coconut milk to reduce and thicken.
- Stir in the snap peas and simmer for 2-3 minutes to soften them up.
- Stir in the Thai basil and serve over jasmine rice or prepared noodles. Garnish with spicy chili flakes and fresh chopped herbs.
Notes
- Heat Factor: Medium. The heat will depend on your choice of added chili peppers.
Nutrition Information
Show Details
Calories
438kcal
(22%)
Carbohydrates
15g
(5%)
Protein
28g
(56%)
Fat
31g
(48%)
Saturated Fat
20g
(100%)
Cholesterol
110mg
(37%)
Sodium
911mg
(38%)
Potassium
750mg
(21%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
3286IU
(66%)
Vitamin C
58mg
(64%)
Calcium
86mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 15g | 5% |
| Protein | 28g | 56% |
| Fat | 31g | 48% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 110mg | 37% |
| Sodium | 911mg | 38% |
| Potassium | 750mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 3286IU | 66% |
| Vitamin C | 58mg | 64% |
| Calcium | 86mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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