Green Eggs and Ham Grilled Cheese
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Green Eggs and Ham Grilled Cheese
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We’ve updated and interpreted green eggs and ham for a more adult palate: specifically, a cured Italian ham, bright green pesto, crunchy arugula, and smooth white cheddar.
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Ingredients
- 1 tablespoon olive oil
- 2 eggs
- 2 tablespoons butter
- 4 tablespoons pesto
- 4 lices white bread
- 8 lices White Cheddar Cheese
- 8 lices cured ham (such as copa, prosciutto, or Serrano ham)
- 1 cup arugula
Instructions
- Heat the olive oil in a nonstick or cast iron skillet over medium high heat. Crack the egg into the pan, and cook sunny-side up. Once cooked, remove from the pan and set aside.
- Add 1 tablespoon of butter to the pan. Spread pesto on both slices of bread and place them in the pan, pesto-side up. Add 2 slices of cheese to each piece of Cobblestone bread, followed by half of the prosciutto, and half of the arugula.
- Lay the egg on top, and fold the two halves of bread together to make a sandwich. Grill until the cheese is melted, flipping once, being careful not to break the egg yolk. Repeat with the rest of the ingredients to make the second sandwich. Slice each sandwich in half with a serrated knife, and serve!
Nutrition Information
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Calories
883kcal
(44%)
Carbohydrates
29g
(10%)
Protein
48g
(96%)
Fat
65g
(100%)
Saturated Fat
28g
(140%)
Cholesterol
301mg
(100%)
Potassium
225mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2140IU
(43%)
Vitamin C
1.5mg
(2%)
Calcium
730mg
(73%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 883 kcal
% Daily Value*
| Calories | 883kcal | 44% |
| Carbohydrates | 29g | 10% |
| Protein | 48g | 96% |
| Fat | 65g | 100% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 301mg | 100% |
| Potassium | 225mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2140IU | 43% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 730mg | 73% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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