Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches
User Reviews
2.6
27 reviews
Average
Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches
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Our ideal grilled cheese sandwich combines gooey, melted cheddar, sweet homemade mango chutney and salty ham between two slices of country bread, grilled until crisp and golden brown. It's heavenly.
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Ingredients
- 4 thick-cut slices good Pullman or rustic bread
- 2 tablespoons unsalted butter room temperature
- 4 tablespoons homemade or good store-bought mango chutney (see recipe below)
- 4 slices good ham we like Bistro or Paris-style ham
- 1 1/2 cups grated cheddar 3 ounces (we recommend a 1:1 mix of Cabot Medium Cheddar and Cabot Pepper Jack)
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Instructions
- Lay the bread on a work surface and spread each slice evenly with 1/2 tablespoon butter. Turn the slices over and spread each one with a heaping tablespoon of the chutney. Divide the cheese between the 4 slices. Add the ham to 2 of the slices and place the remaining bread on top of each sandwich.
- Heat a large skillet on medium-low and add the sandwiches. Place a moderately heavy skillet on top of the sandwiches and cook until the bread is golden brown on the bottom, about 4 minutes.
- Flip the sandwiches, replace the skillet and cook until the other side is brown and the cheddar is melted, 3 to 4 minutes longer.
- Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.
Genuine Reviews
User Reviews
Overall Rating
2.6
27 reviews
Average
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