Green Goddess Bowls
User Reviews
5.0
15 reviews
Excellent
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Green Goddess Bowls
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A healthy, glowing grain bowl that is so bright and GREEEN! Loaded with spinach, broccolini, green beans, cucumber, avocado, tarragon, mint and the best goddess dressing ever!
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Ingredients
- 1 cup farro
- 1 16-ounce can garbanzo beans, drained and rinsed
- 1 tablespoon olive oil
- 1 ½ teaspoons chili lime seasoning
- 4 large eggs
- 1 bunch broccolini
- 8 ounces green beans
- 1 ½ cups baby spinach
- ½ English cucumber sliced
- 1 avocado halved, peeled, seeded and diced
For the dressing
- 1 cup 2% Greek yogurt
- 1 cup baby spinach
- ¼ cup fresh tarragon leaves
- ¼ cup fresh mint leaves
- 2 tablespoons olive oil mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 clove garlic
- Kosher salt and freshly ground black pepper to taste
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Instructions
- To make the dressing, combine Greek yogurt, spinach, tarragon, mint, mayonnaise, lemon juice, lemon zest and garlic in the bowl of a food processor. Pulse until smooth, about 30 seconds to 1 minute; season with salt and pepper, to taste. Set aside.
- Cook farro according to package instructions; set aside.
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place garbanzo beans in a single layer on the baking sheet. Place into oven and bake for 20 minutes. Remove from oven; add olive oil and chili lime seasoning. Gently toss to combine. Place into oven and bake until crisp and dry, an additional 15-17 minutes. Turn off oven and open door slightly; cool completely in oven for 1 hour.
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and cutting the eggs in half lengthwise.
- Place broccolini and green beans in a steamer basket and set over boiling water. Cover and steam until crisp-tender, about 2-3 minutes; drain well.
- Divide farro into bowls. Top with garbanzo beans, eggs, broccoli, green beans, spinach, cucumber and avocado.
- Serve with dressing.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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