Summer Buddha Bowls with Green Goddess Tahini Dressing

Green Goddess Tahini Dressing:

• 1/3 cup Tahini well-stirred
• ¼ cup rice vinegar
• 3 tablespoons fresh lemon juice
• 1/3 cup water or more if needed for blending
• 1 clove large garlic minced
• ¼ teaspoon sea salt to taste
• ¼ cup chives chopped
• 1/3 cup fresh basil packed
• 4 leaves large sage

Stone Fruit Buddha Bowls:

• 3 cups brown rice
• 5 ounces mixed greens I used a baby lettuce blend
• 1 14- ounce can black beans drained and rinsed
• 1 cup ripe cherries pitted and halved
• 1 pint ripe blackberries
• 1 ripe peach pitted and sliced
• 1 avocado pitted and sliced
• ½ red onion thinly sliced
• ½ bunch green onion chopped
• 1/3 cup queso fresco crumbled
• 1/3 cup shelled pistachios chopped