Green Goddess Kale Salad

• 6 cups kale leaves washed with the stems removed
• 1 large English cucumber washed and sliced
• 1/2 cup Thinly sliced red onion
• 1 cup snap peas washed and cut in half
• 1 small carrot washed, peeled then shaved into ribbons
• 1 cup cherry tomatoes cut in half
• 1/4 cup Pepitas
• 1/2 cup feta cheese crumbled
• one batch Green Goddess dressing

Additional Toppings

• 2 cups cooked diced chicken breast
• 4 large hard boiled eggs
• 1/4 cup dried pecans
• 1/4 cup dried cranberries