Green Goddess Potato Salad
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5.0
18 reviews
Excellent
Green Goddess Potato Salad
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Green Goddess Potato Salad made with red potatoes, scallions, radishes and marinated artichokes coated with a yogurt-based, anchovy-free delicious green goddess dressing.
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Ingredients
- 1 1/2 pounds baby red potatoes
- 1 teaspoon kosher salt ( and fresh black pepper)
- 1/2 cup packed fresh parsley leaves (plus more for garnish)
- 1/2 cup packed mixed fresh herbs such as mint, dill, cilantro, chives, and/or basil (I did a mix of all 5( use what you've got))
- 1/2 cup 0% plain Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon capers (drained)
- 1 garlic clove (roughly chopped)
- 1 cup marinated artichokes (drained and chopped, from one 12-ounce jar)
- 1 cup radishes (diced )
- 1/2 cup thinly sliced scallions (plus more for garnish)
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Instructions
- Place the potatoes in a large pot of salted water and bring to a boil. Boil for 10 to 15 minutes, until fork tender. Drain and set aside until cool enough to handle.
- Meanwhile, prepare the dressing: In a blender or mini food processor, combine the parsley, mixed herbs, yogurt, olive oil, vinegar, capers, and garlic. Blend until smooth. Taste and season with 1 teaspoon salt and black pepper.
- When the potatoes are cool enough to handle, set aside half. Peel the other half by gently pinching the skin and pulling it away. Place peeled potatoes in a medium bowl and mash with a potato masher to your desired texture. Cut the remaining potatoes into 1/2-inch pieces and add to the bowl with the mashed potatoes.
- Add the artichokes, radishes, and scallions to the bowl and mix to combine. Add dressing to taste and toss gently to evenly coat. Refrigerate at least 1 hour to chill. Garnish with scallions, radish and parsley and serve.
Nutrition Information
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Serving
1cup
Calories
141kcal
(7%)
Carbohydrates
23g
(8%)
Protein
4.5g
(9%)
Fat
3.5g
(5%)
Saturated Fat
0.5g
(3%)
Cholesterol
0.5mg
(0%)
Sodium
202mg
(8%)
Fiber
2.5g
(10%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 141kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 4.5g | 9% |
| Fat | 3.5g | 5% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 202mg | 8% |
| Fiber | 2.5g | 10% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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