Potato and Green Bean Salad
User Reviews
5.0
48 reviews
Excellent
Potato and Green Bean Salad
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This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!
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Ingredients
- 3 1/2 pounds new potatoes (about 10 peeled and cut 1-inch pieces)
- 1 lb green beans beans (ends trimmed)
- 1 2.25 oz can sliced black olives, drained
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 3 scallions (chopped)
- 1 teaspoon kosher salt and fresh black pepper
Instructions
- Cook potatoes in a large pot of salted water until tender, about 25 to 30 minutes.
- In a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes. Drain then quickly run under cold water to prevent them from overcooking.
- When the potatoes are done, drain.
- In a large bowl, combine balsamic, oil, salt and pepper.
- Add the potatoes, green beans, scallions and olives. Mix well and serve room temperature.
Nutrition Information
Show Details
Serving
3/4 cup
Calories
153kcal
(8%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
0.5g
(3%)
Sodium
800mg
(33%)
Fiber
5g
(20%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 153kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 800mg | 33% |
| Fiber | 5g | 20% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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