Green Bean and Potato Salad
User Reviews
4.2
33 reviews
Good
Green Bean and Potato Salad
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Serve this green bean potato salad cold or at room temperature. The balsamic-dijon dressing adds a tasty layer of flavor that gets better the longer it melds together!
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Ingredients
- 1 1/2 pounds red potatoes
- 3/4 pound fresh green beans trimmed
- 1/4 cup red onion diced fine
- salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic cloves chopped
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup extra virgin olive oil
Instructions
- Place clean potatoes in a large pot of water (covering potatoes by 1/2 inch). Bring to a boil and reduce heat to a simmer (soft boil) for about 10 minutes. Add the green beans and cook for another 4-5 minutes. Drain water. Cut potatoes into quarters and put in a large mixing bowl with the green beans and red onions. Season with salt and pepper.
- Whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Pour about 3/4 of the dressing over the salad and fold into salad ingredients. Add more vinaigrette to suit your preference.
Notes
- If you plan on serving this salad cold, then drain and rinse potatoes and green beans with cold water before adding the dressing.
Nutrition Information
Show Details
Serving
1g
Calories
178kcal
(9%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Sodium
124mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 178kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 124mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
33 reviews
Good
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