Salted Egg Yolk Green Onion Pancakes
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Salted Egg Yolk Green Onion Pancakes
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My original recipe for Salted Egg Yolk Green Onion Pancakes which are an umami explosion, full of savoury flavour.
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Ingredients
- 1 ½ C all-purpose flour
- ½ teaspoon baking powder
- ½ C +2 tablespoon warm water
- 1 ½ C green onions chopped
- 4 salted egg yolks mashed
- 2 tablespoon sesame oil
For frying:
- 2-3 tablespoon peanut oil or any high smoke-point oil
Instructions
- In a large mixing bowl, add in the flour and baking powder. Mix together.
- Make a well with the flour mixture and add in the warm water slowly. Use a pair of chopsticks to stir together until it forms into a rough dough.
- Add a little more water as needed and use your hands to knead until the dough is smooth. Cover with plastic wrap and set aside to rest for 20 minutes.
- Place the salted egg yolks onto a wooden chopping board. Using the back of a cleaver knife, press down firmly on the egg yolk to smash/smush it. Scrape it into a clean bowl.
- To the salted egg yolk, add in 2 tablespoon of sesame oil and use a fork to continue mashing the mixture until it forms a thick but smooth paste.
- Divide the dough into 4 even portions. Roll the dough onto a lightly floured surface to about ⅛" inch thickness.
- Scoop about ¼ of the salted egg yolk paste and smear it all over the dough. Sprinkle with green onions and roll it up tightly into a log. Then take the log and coil it up like a snail, tucking in the ends.
- Now carefully press down with your palm to flatten into a disc. Use a rolling pin to roll it gently. Set aside onto a parchment lined baking tray to rest. Repeat with the remaining.
- When finished with the dough, go back to the first pancake and use a rolling pin to flatten the disc a little more, to about a diameter of 5-6".
- Heat up a frying pan over medium high heat. Add 1 T of peanut oil.
- Place the green onion pancake into the hot pan and fry until crispy and golden brown on both sides, about 4-5 minutes. Remove to a plate lined with paper towel and sprinkle with additional sea salt.
- Serve immediately with chili oil or hot sauce.
Nutrition Information
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Calories
307kcal
(15%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
205mg
(9%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
374IU
(7%)
Vitamin C
7mg
(8%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 205mg | 9% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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