Green Pancakes with bananas and honey lemon syrup

Name: Green Pancakes with bananas and honey lemon syrup
Cook time: 30 min
Total time: 30 min
Yield: 12 serving
Ingredients: 2 whole egg; 1 whole banana; 200 ml milk; 100 gm spinach; 60 gm butter; 130 gm plain flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 250 gm plain; 125 ml honey; 25 ml lemon juice; 30 gm pistachio; 2 whole banana

User Reviews

5

9 reviews

Excellent

Cook Time
30 mins
Total Time
30 mins
Servings
12
Course
Breakfast

Green Pancakes with bananas and honey lemon syrup

Iris Warren

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This is a great pancake to cook. Not only does it have hidden goodness it is easy to make. make a whole pile then fill and serve. you'll need a really good blender for these pancakes because this makes the smooth green batter. This recipe uses Australian cup measurements

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Ingredients

Servings

2 whole egg
1 whole banana nice and ripe and soft
200 ml milk any kind (3/4 cup) (200 ml)
100 gm spinach 2 large handfuls, English
60 gm butter melted cooled to warm
130 gm plain flour 1 cup
1/4 teaspoon baking powder
1/4 teaspoon salt
250 gm plain or honey yoghurt

Honey Lemon Syrup

125 ml honey ½ cup
25 ml lemon juice ½
30 gm pistachio chopped ( 1/4 cup
2 whole banana sliced

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Instructions

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Put the eggs, milk, banana, spinach and butter into the blender and blend until smooth and there are no spinach bits left .
Add the flour, baking powder and salt and blend again till combined and smooth
Heat a crepe or fry pan till hot. Add a little oil by wiping some oiled kitchen paper over the pan( I use olive oil spray)
Pour in enough mix so that it just covers the base of the pan when swirled around ( approx 1/4 cup). Cook till the pancake starts to set 1- 2 minutes- then flip over and cook for 1/2 a minute. Don't cook till dry and dark brown- just done will do.Tip onto a plate and set aside. You can keep them warm by placing a tea towel over them. Continue till the mix is finished. It will make approximately 12 x 20 cm (9in)
To make the honey lemon syrup put the honey and lemon into a pot or into a bowl in the microwave and cook till hot. Let it just come to a boil them pour into a jug or directly onto prepared pancakes when plated.
Spread each pancake with a bit over a teaspoon of yoghurt, then fold up. Separate onto serving plates or onto a platter.
Once they are all filled with yoghurt and plated drizzle with honey syriup and sprinkle with chopped Pistachios and banana