Green shakshuka and the ultimate Israeli breakfast
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
40 mins
 - 
                        Servings
4 portions
 - 
                        Calories
218 kcal
 - 
                        Course
Breakfast
 - 
                        Cuisine
Middle Eastern, Israeli
 
																									Green shakshuka and the ultimate Israeli breakfast
															
																
																Report
															
														
																												
													A different take on traditional Middle Eastern shakshuka, this salty and savoury green shakshuka is a perfect way to celebrate greens. It's also the star of the ultimate Israeli breakfast!
                                        Share:
                                        
                                    
                                Ingredients
- 1 onion or bunch of leeks sliced into half-moons
 - 3 garlic cloves chopped
 - 6 cups mixed greens and fresh herbs chopped into thin strips - kale, Swiss chard, Collard greens, spinach, beet greens, cilantro, dill, oregano
 - ½ fresh jalapeno seeded and chopped, or 1-2 teaspoons of chilli flakes
 - 100 ml yogurt or sour cream
 - a pinch of nutmeg
 - 1 teaspoon salt
 - pepper
 - 6 eggs
 - 100 grams feta or fresh goat cheese
 
Instructions
- Saute onions until translucent, about 10 minutes. Add garlic, cook an additional minute. Add chopped greens and cook until leaves are wilted, about 10-15 minutes, stirring occasionally. Add jalapeno or chilli flakes, cook an additional 5 minutes.
 - Add yogurt, nutmeg, salt and pepper. Create 6 nests, and break the eggs in them, stirring the egg whites completely into the green mixture. Cook for an additional five minutes, or until eggs are done to your liking.
 - Top with fresh feta or goat cheese (or both), and serve immediately.
 
Nutrition Information
Show Details
																							
												Calories  
												218kcal
																									(11%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												15g
																									(30%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												6g
																									(30%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												271mg
																									(90%)
																																			
												Sodium  
												1011mg
																									(42%)
																																			
												Potassium  
												491mg
																									(14%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												5467IU
																									(109%)
																																			
												Vitamin C  
												21mg
																									(23%)
																																			
												Calcium  
												266mg
																									(27%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 4portions
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% | 
| Carbohydrates | 12g | 4% | 
| Protein | 15g | 30% | 
| Fat | 13g | 20% | 
| Saturated Fat | 6g | 30% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 271mg | 90% | 
| Sodium | 1011mg | 42% | 
| Potassium | 491mg | 10% | 
| Fiber | 2g | 8% | 
| Sugar | 5g | 10% | 
| Vitamin A | 5467IU | 109% | 
| Vitamin C | 21mg | 23% | 
| Calcium | 266mg | 27% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes
                                
                        You'll Also Love
Shakshuka (Middle Eastern Poached or Baked Eggs)
										 Middle Eastern, Israeli, North African
									
									
										
											5.0
										
										
											 
										
										
											(135 reviews)