Saffron and Tomato Shakshuka
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
6 people
 - 
                        Calories
128 kcal
 - 
                        Course
Breakfast
 - 
                        Cuisine
Mediterranean, Middle Eastern
 
																									Saffron and Tomato Shakshuka
															
																
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													Poached eggs in a saffron-y tomato sauce with grilled bread or pita… welcome to your new favorite breakfast. It’s a Saffron Tomato Shakshuka!
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                                Ingredients
- 1 tablespoon olive oil
 - ½ yellow onion thinly sliced
 - 4 cloves garlic roughly chopped
 - 1 pint cherry tomatoes cut in half
 - 1 ½ tablespoons tomato paste
 - ¼ teaspoon ground cumin
 - ¼ teaspoon ground coriander
 - Pinch of saffron threads 10-15 threads total
 - 2-4 tablespoons water
 - 6 eggs
 - 4 green onions chopped
 - ¼ cup cilantro chopped
 - ¼ cup feta cheese crumbled
 - Kosher salt and freshly cracked black pepper
 
Instructions
- Heat the oil in a large 10 inch skillet over medium high heat, add onions and saute for 5 min.
 - Add garlic, tomatoes, tomato paste and spices, and season with salt and pepper. Cover and cook about 5 min stirring halfway. Remove the lid and stir in water.
 - One at a time make a small well in the tomato sauce and crack an egg into it, repeat with remaining eggs. Lower heat to medium and cover for 3-5 min.
 - Check eggs to see if they are done to your liking then garnish with the green onions, cilantro, feta and extra salt and pepper as needed. Serve immediately.
 
Notes
- Make sure and select a skillet that has a tight-fitting lid to cook your eggs to perfection.
 
Nutrition Information
Show Details
																							
												Calories  
												128kcal
																									(6%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												4g
																																			
												Trans Fat  
												0.02g
																																			
												Cholesterol  
												169mg
																									(56%)
																																			
												Sodium  
												177mg
																									(7%)
																																			
												Potassium  
												327mg
																									(9%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												837IU
																									(17%)
																																			
												Vitamin C  
												22mg
																									(24%)
																																			
												Calcium  
												79mg
																									(8%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% | 
| Carbohydrates | 7g | 2% | 
| Protein | 8g | 16% | 
| Fat | 8g | 12% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 4g | 20% | 
| Trans Fat | 0.02g | 1% | 
| Cholesterol | 169mg | 56% | 
| Sodium | 177mg | 7% | 
| Potassium | 327mg | 7% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 837IU | 17% | 
| Vitamin C | 22mg | 24% | 
| Calcium | 79mg | 8% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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