Green Sorrel Soup Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    2 servings

  • Calories

    381 kcal

  • Course

    Soup

  • Cuisine

    Austrian

Green Sorrel Soup Recipe

Creamy sorrel soup made from scratch with fresh sorrel leaves from the garden. You can get store-bought sorrel to make this wonderfully flavorful and antioxidant-rich soup!

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Ingredients

Servings

For the Soup:

  • 2.1 Ounces Sorrel Leaves about 1 bunch
  • 1 Medium onion
  • 2 Large garlic cloves
  • 1 Medium potato
  • 1 carrot
  • 1.7 Ounces celery root
  • 0.7 Ounces leek
  • 1 Tablespoon butter or Olive Oil
  • ½ Cup cream
  • 2 ½ Cups water
  • ¼ Teaspoon black pepper ground
  • Pinch nutmeg grated
  • ½ Teaspoon Turmeric optional, ground
  • To Taste salt

To Garnish:

  • cream table cream or half and half
  • croutons

Instructions

  1. Rinse the fresh Sorrel leaves and other vegetables.
  2. Slice the Onion and chop the Garlic. Peel the Potato, Carrot, Leek and Celery
  3. Dice the Potato, slice the Carrot and Celery.
  4. Cut the leek into fine strips.
  5. Cut the Sorrel into fine strips too as shown.
  6. Add the Butter to the pan and fry the Onions translucent and continue to add the Garlic. Fry for 3 min on medium heat.
  7. Throw in the other Veggies, Carrot, Potato, Celery, and Leek, mix and fry for a minute. Now add the cut sorrel leaves and stir-fry for 2-3 min on medium to slow heat. The Sorrel will lose some of its green colors and turn brown, that's perfectly normal!
  8. Season the Veg mix with Salt, Pepper, Nutmeg, and Turmeric.
  9. Pour in the liquids, water, and the cream, and mix it well, Cook for 2 min on low heat.
  10. Blend the soup smooth and bring it back to the heat for 5 min.
  11. Serve, garnished with Cream and Croutons.

Nutrition Information

Show Details
Serving 472g Calories 381kcal (19%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 28g (43%) Saturated Fat 17g (85%) Cholesterol 96mg (32%) Sodium 150mg (6%) Potassium 752mg (16%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 7025IU (141%) Vitamin C 36.4mg (40%) Calcium 124mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 381 kcal

% Daily Value*

Serving 472g
Calories 381kcal 19%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 28g 43%
Saturated Fat 17g 85%
Cholesterol 96mg 32%
Sodium 150mg 6%
Potassium 752mg 16%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 7025IU 141%
Vitamin C 36.4mg 40%
Calcium 124mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

3 reviews
Excellent

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