Mushroom Tagliatelle with Walnuts & Green Leaves
User Reviews
4.9
150 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
1 serving
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Course
Main Course
Mushroom Tagliatelle with Walnuts & Green Leaves
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If you're a fan of porcini mushrooms, you must try this delicious mushroom tagliatelle recipe with walnuts and green leaves.
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Ingredients
- 60 g porcini mushroom (boletus or shiitake)
- 30 g walnuts
- 1 handful of greens sorrel, spinach, arugula
- 20 g butter
- 100 g cooking cream
- 100 g tagliatelle
- 30 g Parmesan Cheese
- 1 tsp garlic
- salt
- pepper
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Instructions
- Bring a pot of salted water to a boil, add the tagliatelle, and cook until al dente.
- Add butter to a pan over a low heat, then add the diced boletus mushrooms, the walnuts and a teaspoon of minced garlic.
- Once the mushrooms have turned golden brown, add the spinach, sorrel, and arugula and cook for a few seconds.
- Pour in the cooking cream and season with salt and pepper.
- Once the pasta is cooked, remove it from the cooking water using kitchen tongs and add to the mushroom sauce.
- Top with parmesan cheese and keep over a low heat until the sauce has reached the desired consistency, making sure it doesn't burn.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
150 reviews
Excellent
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