Green Tomato Salsa

Name: Green Tomato Salsa
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 128 tablespoons
Ingredients: 15 cups chopped green tomatoes, or pulse in food processor; 1 medium onion; 5 cloves garlic, minced; 2 bell peppers, diced; 3 jalapeños, minced; 2 tbsp ground cumin; 1 1/2 tbsp salt; 2 tbsp heaping, fresh oregano, chopped; 6 tbsp heaping, fresh parsley or cilantro, chopped; 2 tsp black pepper; 6 tbsp bottled Lime juice

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
128 tablespoons
Calories
672 kcal
Course
Appetizer, Condiments
Cuisine
American

Green Tomato Salsa

Luna Mayo

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What do you do with all of the green tomatoes left on the vines in September, October? Why you make this amazingly delicious Green Tomato Salsa! Green Tomato Salsa couldn’t be easier, and it cans and freezes well!

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Ingredients

Servings

15 cups chopped green tomatoes, or pulse in food processor 5.5 lbs.
1 medium onion
5 cloves garlic, minced
2 bell peppers, diced
3 jalapeños, minced this makes a medium hot salsa, adjust to taste
2 tbsp ground cumin
1 1/2 tbsp salt
2 tbsp heaping, fresh oregano, chopped halve if using dried
6 tbsp heaping, fresh parsley or cilantro, chopped halve if using dried
2 tsp black pepper
6 tbsp bottled Lime juice

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Instructions

Add all ingredients to large pot and combine.
Bring to boil. Reduce heat and simmer for 30 minutes to 1 hour, depending on desired consistency.
Ladle hot salsa into hot jars, leaving ½ inch headspace. Wipe rims. Secure lids. Process 20 minutes in water bath. Let rest in hot water 5 minutes. Remove from canner. Cool jars on counter for twenty four hours. Test lids. If lids flex up and down, the jar has not sealed and should be stored in the refrigerator. Store jars that have sealed in a cool, dark place for up to one year.

Equipments used:

Notes

Quantities are not crucial in this recipe, except the lime juice, if canning in a water bath.
Depending on your desired thickness of the salsa, the yield could be more, or less. I cooked mine for about 1 hour.
Makes approximately 4 pints.
Follow safe canning practices, if using water bath canning pot.
pH levels should be below 3.5, for canning.

Nutrition Information

Show Details

Calories 6.72kcal (0%) Carbohydrates 1.49g (0%) Protein 0.32g (1%) Fat 0.08g (0%) Saturated Fat 0.01g (0%) Sodium 84.92mg (4%) Potassium 53.76mg (2%) Fiber 0.35g (1%) Sugar 0.96g (2%) Vitamin A 164.15IU (3%) Vitamin C 7.39mg (8%) Calcium 5.95mg (1%) Iron 0.22mg (1%)

Nutrition Facts

Serving: 128tablespoons

Amount Per Serving

Calories 672 kcal

% Daily Value*

Calories	6.72kcal	0%
Carbohydrates	1.49g	0%
Protein	0.32g	1%
Fat	0.08g	0%
Saturated Fat	0.01g	0%
Sodium	84.92mg	4%
Potassium	53.76mg	1%
Fiber	0.35g	1%
Sugar	0.96g	2%
Vitamin A	164.15IU	3%
Vitamin C	7.39mg	8%
Calcium	5.95mg	1%
Iron	0.22mg	1%